The complete guide to foodservice in cultural institutions :
Manask, Arthur M.
The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events / - New York : Wiley, c2002. - xii, 237 p. : ill. ;
Includes index.
0471396885 (cloth : alk. paper)
Food service management.
Restaurant management.
Caterers and catering
Food service management
Restaurant management
Caterers and catering
647.95
The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events / - New York : Wiley, c2002. - xii, 237 p. : ill. ;
Includes index.
0471396885 (cloth : alk. paper)
Food service management.
Restaurant management.
Caterers and catering
Food service management
Restaurant management
Caterers and catering
647.95