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the sweet tastes of CAMBODIA

By: Contributor(s): Material type: TextTextOriginal language: αž—αžΆαžŸαžΆαž’αž„αŸ‹αž‚αŸ’αž›αŸαžŸ Publication details: Phnom Penh PSE 2012Description: 121p. image (Mr. Vincent McNeill)ISBN:
  • 9789996371622
Subject(s): DDC classification:
  • 641.96Β 2012
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αžŸαŸ€αžœαž—αŸ…αž’αŸ†αžŽαŸ„αž™ αžŸαŸ€αžœαž—αŸ…αž’αŸ†αžŽαŸ„αž™ αž”αžŽαŸ’αžŽαžΆαž›αŸαž™αž“αžΈαžαž·αžŸαžΆαžŸαŸ’αžαŸ’αžš αž‘αžΌαžšαžŸαŸ€αžœαž—αŸ…αž’αž„αŸ‹αž‚αŸ’αž›αŸαžŸ 641.96 2012 (Browse shelf(Opens below)) Not for loan αž’αŸ†αžŽαŸ„αž™αžšαž”αžŸαŸ‹αž§αž”αž“αžΆαž™αž€αžšαžŠαŸ’αž‹αž˜αž“αŸ’αžαŸ’αžšαžΈ αž αŸ„ αžŽαžΆαŸ†αž αž»αž„ 15927218

At the Pour Un Sourire d'Enfant (PSE) Hotel School, we have a number of chefs who are well-know throughout Cambodia for their expatriates and cooking skills. These chefs and teachers were part of the dessert journey through 11 provinces of Cambodia and provided tips and along the way.

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